“The Big Ease”
100% Sangiovese
Alc. 13.8%
Color: Pale ruby
This Sangiovese opens with vibrant red fruit aromas of tart cherry, cranberry, and red currant, layered with savory notes of leather, oregano, cedar, and dried tomato. Light- to medium-bodied, with bright acidity and grippy tannins, it delivers classic Sangiovese structure in a lighter Texas expression. Dry yet warming, with a long, mouthwatering finish — this red wine is built for the table and meant to be shared.
Practically begs for a charcuterie board.
Meet the Inspiration
Mike Easley - The Big Ease
Some people feel like family the moment you meet them—and Mike Easley was exactly that. He and our dad met playing baseball at Texas A&M, and, from that day on, they were brothers in every way that matters. He embodied all the qualities of the “perfect” Aggie: loyalty, hard work, faith, and heart.
An entrepreneur, devoted father, loving husband, and faithful servant of God, Mr. Mike had a gift for making everyone around him feel seen and valued. His smile was contagious, his curiosity genuine, and his kindness steady—always the first to check in, lend a hand, or share a laugh.
Mr. Mike was reunited with Jesus on October 26th, 2024, and we miss him more than words can capture. This Sangiovese is dedicated to him—a wine that, like him, is light yet complex, warm yet unforgettable, and sure to be everyone’s favorite.
Meet The Grape
Sangiovese - Tuscan Superstar
Sangiovese (pronounced san-joh-VAY-zeh) is one of Italy's most celebrated grape varieties. Long associated with the rolling hills of Tuscany, Sangiovese is the principal grape behind Italy's famous Chianti and Brunello di Montalcino wines. The grape has a reputation for being a little temperamental in the vineyard, but when treated right, it produces some of Italy's most cherished wines. It's a fitting ambassador for a country where wine, food, and good company are practically inseparable.
In the glass, Sangiovese is bright, lively, and wonderfully food-friendly. It typically offers aromas of tart cherries, red plums, dried herbs, and sometimes a hint of tomato leaf and worn leather. Here at Rio Neches Estate, we grow Sangiovese Grosso clones, the same type of Sangiovese used to produce Brunello di Montalcino. Hence, our expression showcases pronounced dried-fruit aromas with a distinctive savory edge. Sangiovese’s hallmark is a mouthwatering acidity that keeps each sip refreshing, even alongside the heartiest of dishes. Depending on how it's made and aged, Sangiovese can range from light and fruity to richly structured and complex. It's particularly fond of Italian cuisine, especially tomato-based dishes, pizza, and pasta. Think of Sangiovese as the lively Italian friend who turns an ordinary dinner into a memorable evening.
